Global Food Minerals Market Is Expected To Reach USD 2.7 Billion By The Year 2032


Food Minerals Market Size Was Valued at USD 1.7 Billion in 2023, and is Projected to Reach USD 2.7 Billion by 2032, Growing at a CAGR of 5.2% From 2024-2032.

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Food Minerals Market Size Was Valued at USD 1.7 Billion in 2023, and is Projected to Reach USD 2.7 Billion by 2032, Growing at a CAGR of 5.2% From 2024-2032.

Food minerals are naturally occurring chemical elements that need to be included in the diet of any individual so as to ensure the right development and functionality of various body organs. Some of the food sources of minerals include the fruits and vegetables, whole grain products, legumes, nuts and seeds, dairy products, lean meat, fish, and seafood. Based on the U. S. Food & Drug Administration’s guidelines, the daily intake of some compounds includes zinc with the recommended quantity being 11 milligrams, magnesium with 420 milligrams, calcium’s recommended dose being 1300 milligrams, iron’s recommended dose being 18 milligrams among others.

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Food Minerals Market Trend Analysis:

Rise in the logistics channel and development of distribution networks

The demand for more logistic analysis and an enhancement of how distribution networks like pharmacy, health shops, supermarkets, and websites will also be beneficial for the global food minerals market size during the forecast’s timeframe. It has become clear that food minerals of various sorts exhibit anti-inflammatory and anti-oxidizing properties. It assists in lowering high blood pressure levels and also having a good control of blood sugar.

Rise in female population to overcome post menopause conditions

Increasing concern of female to have food minerals to overcome post menopause conditions also forms market opportunities for food minerals. Common diseases that affect post-menopause female are anemia, osteoporosis, osteoarthritis, fibromyalgia, obesity, and depression. : In the view of the World Health Organization (WHO), 18. According to the worldwide data, 0% of women above 60 years have osteoarthritis and among them, only 80% restricted in movement and 25% unable to perform major tasks.

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Some Of The Key Participants For The Food Minerals Market Such As:

Cargill, Incorporated., Archer Daniels Midland Company (ADM), CalciTech Europe Limited, Sigma Minerals Ltd., Waitaki Bio, AB Enzymes, Dangote Industries Limited, CK Ingredients, Eisai Co., Ltd., Avion Pharmaceuticals, LLC, Omya AG, Micronutrients, ABF Ingredients, AlgaeCalInc, SPI Pharma, Ohly, K+S AKTIENGESELLSCHAFT, ABITEC, and others.

Food Minerals Market Is Segmented:

By Type

         Zinc

         Magnesium

         Calcium

         Iodine

         Copper

         Chromium

         Iron

By Application

         Nutraceuticals Industry

         Pharmaceuticals Industry

         Food & Beverage Industry

By Source

         Marine

         Fruits

         Vegetables

         Seaweed

         Nuts

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By Region:

·         North America (U.S., Canada, Mexico)

·         Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

·         Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

·         Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)

·         South America (Brazil, Argentina, Rest of SA)

Key Benefits for Industry Participants & Stakeholders:

         Industry drivers, restraints, and opportunities covered in the study

         Neutral perspective on the market performance

         Recent industry trends and developments

         Competitive landscape & strategies of key players

         Potential & niche segments and regions exhibiting promising growth covered

         Historical, current, and projected market size, in terms of value

         In-depth analysis of the Food Minerals Market

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