Khao Poon is a traditional Hmong noodle soup, characterized by its rich flavor and the delicate combination of ingredients such as chicken, lemongrass, and typical spices. This dish is often mildly spicy, fragrant, with a rich broth from coconut milk and an attractive color from red chili. Enjoying Khao Poon is experiencing a part of the unique culinary culture of the Hmong, bringing a feeling of warmth and fullness in each soft noodle.
The following article is a complete guide on how to cook khao poon.
https://hmongfood.life/khao-poon/
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